Ono, also known as wahoo or peto is a delicious saltwater sporting fish found in warm waters. The flesh of the fish is mild and is easily adapted to various cooking (or non cooking) methods such as grilling, braising, sashimi, and Hawaiian poke’. There are as many poke’s as there are Texas chili’s, but this particular mixture went over very well in our group.
I pound sashimi grade Ono, cut into 1 inch pieces
2 tablespoons Maui onion, minced
1-2 tablespoons quality mayonnaise
1 tablespoon flying fish roe (tobiko)
Sriracha sauce to taste
Combine cut fish and mayonnaise. Add onion and Sriracha tasting for heat. Gently stir in roe until combined. Chill for 1 hour.